• HumanOnEarth@lemmy.ca
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    9 days ago

    If you’re starting from “I’ve never grown a thing”, try to find a secondhand Aerogarden or other small hydroponic (plants grow in water not soil) system that takes care of most of it. Grow some herbs, basil works excellently.

    It’s a lifelong process…start with small, functional things like an herb garden. Make tons of mistakes and kill tons of plants, most people do. But eventually, you’ll have a green thumb and will understand the thrill of producing your own things instead of relying on capitalism for everything.

    Highly highly recommend a bread machine, a good bread knife and a small scale, for the same reasons (weighing your bread ingredients will reduce the frustration of inconsistency in bread).

    Growing your own food and cooking are two revolutionary acts in a hyper capitalist world.

    • Jim East@slrpnk.net
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      2 days ago

      I would argue that growing your own food and NOT cooking it is even more revolutionary.

    • estrange_alien@leminal.space
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      9 days ago

      i’m a retired pastry chef lol

      i’ve grown indoor plants but never grown anything outside.

      i am thinking of starting with raised beds in my backyard.

      • HumanOnEarth@lemmy.ca
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        9 days ago

        Oh perfect lol

        Raised beds is a great idea. I dug a few oval patches out of my lawn and put stainless steel oval beds in, filled it with a good mix of soil and grew like 100 pounds of zucchini.

        If you can handle inside plants, you can definitely do lots of hardy outdoor plants.