A lack of practical information about plant-based eating is a bigger obstacle to veganism among young Indians than cultural attachment to dairy, according to
I never knowingly ate Ghee, but couldn’t you just caramelize some sugar and add that to your sweets in combination with any random, neutral oil (sunflower, canola, …)? Altenatively, you could use some sugar beet syrup or agave syrup. At least in my mind marshmallow taste isn’t super unique or hard to achieve.
Caramelized sugar is one part of the picture. Another part is Maillard reactions of milk proteins, which give ghee a nutty quality. Perhaps you could toast some nuts and include that as well.
I never knowingly ate Ghee, but couldn’t you just caramelize some sugar and add that to your sweets in combination with any random, neutral oil (sunflower, canola, …)? Altenatively, you could use some sugar beet syrup or agave syrup. At least in my mind marshmallow taste isn’t super unique or hard to achieve.
Caramelized sugar is one part of the picture. Another part is Maillard reactions of milk proteins, which give ghee a nutty quality. Perhaps you could toast some nuts and include that as well.
You could also use an oil with such a flavor. Pumpkin seeds, hemp, roasted walnut, pistaccio etc.
Those oils may be quite hard to find, depending on what country you’re in.