assuming you are purchasing that food

So far in my city there has been enough food waste from groceries and supermarkets that the primary limitation is labor. That is to say, you get way more food per hour of labor (skip, maintaining a kitchen, food prep, and distribution) by working outside of capitalism than working within capitalism.

I imagine the same holds for most places in the western world, if there were enough people to sustainably work the entire chain. Though maybe skipping is more dangerous in other jurisdictions.