That’s why I referenced plants, not animals. Also, don’t fool yourself. The bulk of your meat is not grazing in a field even if the packaging label makes it look that way. It’s knee deep in shit-mud and shoulder to shoulder with it’s kin in a CAFO or tearing up the native vegetation on the public lands out west.
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Cake day: March 1st, 2026
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From the agricultural perspective- we’ve got billions to feed and that isn’t going to go away. Better ways to use the land we’ve turned into fields is a different subject, but between plant’s need for solar and how they’re harvested it’s a no go. Wind capture is an option though.
For what’s left of our wild spaces- we’ve already fucked so many. Solar may be a lower impact on what remains but there’s millions of acres that have already been converted for our “needs”. We should focus on generating our power in the areas already developed before talking about dropping more manmade structures in the wild.


An even greater amount of cropland is being used for animal feed, something ethanol crops double dip in because they use byproduct from that process in feed. Eliminating ethanol and the luxury of cheap meat would go a long way in reclaiming our crop lands.