That’s the Ryobi, right? Be very careful to wait until the blade has spun down after every cut before letting the blade up.
I’ve used the low profile Bosch for years; it’s got an extra safety that takes some of the prayer out of making safe cuts. I still let the blade spin down with each cut though. And always use a proper clamp to hold the pieces down, including a sacrificial piece when needed to prevent chip out.
Because otherwise you can have it kick up a piece of something that flies out and embeds itself in the nearest barrier (likely you), or you might do something stupid and let a finger cross paths with the still spinning blade before the guard gets in the way.
[edit] it’s not that it is absolutely necessary, and if you watch YouTube videos you’ll see pretty much everyone make the cut and then raise the blade before it is spun down.
BUT
There are all sorts of unexpected things that can go wrong, and the risks are almost nil if you have a consistent habit of ALWAYS letting the blade spin down. Otherwise, you’re likely to eventually make the wrong call and have to deal with the consequences.
Also, it’s in the operating manual.