Also wenn alles gut geht krieg ich ca. 100+% Ausbeute hin, also 600 g Pilze auf 600 Gramm Trockenmasse vom Substrat.
Ein Beutel (mit Wasser) wiegt ca. 1 kg

Testing alcohol by scent or by flame are neither guaranteed nor safe methods, however, to test for the presence of methanol more effectively, you can apply sodium dichromate to a sample of the beverage. To do so, mix 8 mL of a sodium dichromate solution with 4 mL of sulfuric acid. Swirl gently to mix, then add 10 drops of the mixed solution to a test tube or other small container containing the alcohol. Swirl this container gently a few times, then waft the air from the mouth of the container towards your nose by fanning the air toward you with a hand, with the container placed roughly 8-12 inches from your face. Take note of the scent: If it is pungent and irritating, methanol is present in the alcohol. If the scent is dominating and fruity, only ethanol is present, and the beverage is safe.

Source: https://www.sciencing.com/test-alcohol-methanol-8714279/

https://github.com/k2-fsa/sherpa-onnx