• Th4tGuyII@fedia.io
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    7 days ago

    Okay, that’s true for fresh produce with a minimal shelf life. But we also do that for shelf stable (like dried, canned, jarred) foods which can much more reasonably be donated after their display date.

    And that’s assuming some sort of centralised donation scheme, and not just mandating the stores donate to a local foodbank or such - which would make it a bit more feasible to donate some fresh produce.