Fruit from Moquilea tomentosa
I can barely finish a couple of these and I already feel satiated. At least for me, this is not the kind of fruit that I can eat a pound in the blink of an eye
Fruit from Moquilea tomentosa
I can barely finish a couple of these and I already feel satiated. At least for me, this is not the kind of fruit that I can eat a pound in the blink of an eye
I honestly don’t know how to describe it, it seems to have quite a unique taste. It’s creamy, but drier and firmer than mango. I would also say it’s less sweet than most mangoes. It has a really soft flavor, that to me at least, is completely different from mango, more like a floral flavor to it
Sounds similar to how I might describe a pawpaw fruit (Asimina triloba.)
Too bad I haven’t try this one either. The world is full of delicious variety!
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