Every spring in Vancouver was marked by pink rain. I collected bags of cherry blossoms to candy, pickle, turn into syrup, and grind into a powder for seasoning.
Every spring in Vancouver was marked by pink rain. I collected bags of cherry blossoms to candy, pickle, turn into syrup, and grind into a powder for seasoning.
Wow… I had no idea it was a thing to use these as nutrition and seasoning. oO