I’m getting curious about Chenopodium and Amaranthus. They seem to be plentyfull around me.
I don’t know them enough to eat them yet but do you ?
What does it taste? Are they truly like spinach?
How do you use them?
Do you find them a lot ?
Tell me more!
I was vague on purpose. As of now, I’ve been looking at Amaranthus retroflexus and found what looked Chenopodium album instead. But since we all come from different places, I thought you all might forage other types as well.